Browse Books: Social Science / Agriculture & Food

Why Did the Chicken Cross the World?: The Epic Saga of the Bird That Powers Civilization By Andrew Lawler, Dennis Holland (Read by) Cover Image
$9.99
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Mycophilia: Revelations from the Weird World of Mushrooms By Eugenia Bone, Aimee Jolson (Read by) Cover Image
By Eugenia Bone, Aimee Jolson (Read by)
$9.99
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Planet Taco: A Global History of Mexican Food By Jeffrey M. Pilcher, Robin Bloodworth (Read by) Cover Image
$9.99
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The Restaurant: A 2,000-Year History of Dining Out By William Sitwell, Julian Elfer (Read by) Cover Image
$24.99
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Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe By Maria Rodale, Eric Scholsser, Coleen Marlo (Read by) Cover Image
$9.99
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Seeds of Resistance: The Fight to Save Our Food Supply By Mark Schapiro, Will Damron (Read by) Cover Image
By Mark Schapiro, Will Damron (Read by)
$14.99
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From the Ground Up: The Women Revolutionizing Regenerative Agriculture By Stephanie Anderson Cover Image
$27.99
Not Yet Published
Sustainable Livelihoods and Rural Development (Agrarian Change & Peasant Studies #4) By Ian Scoones Cover Image
$21.95
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Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company By Alice Driver Cover Image
$28.99
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Where Are the Fellows Who Cut the Hay?: How Traditions from the Past Can Shape Our Future By Robert Ashton Cover Image
$22.95
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Milk: The truth, the lies and the unbelievable story of the original superfood By Matthew Evans Cover Image
$24.99
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Slippery Beast: A True Crime Natural History, with Eels By Ellen Ruppel Shell Cover Image
$28.00
Not Yet Published

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