Browse Books: Social Science / Agriculture & Food

The Town That Food Saved: How One Community Found Vitality in Local Food By Ben Hewitt, Arthur Morey (Read by) Cover Image
By Ben Hewitt, Arthur Morey (Read by)
$29.95
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The British Herring Industry: The Steam Drifter Years 1900-1960 By Christopher Unsworth Cover Image
$25.95
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Endless Appetites: How the Commodities Casino Creates Hunger and Unrest (Bloomberg #151) By Alan Bjerga Cover Image
$27.95
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The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving By Marilou K. Suszko, Marilou K. Suszko Cover Image
$32.95
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Farmers' Markets of the Heartland (Heartland Foodways) By Janine MacLachlan Cover Image
$24.95
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman, Michael LoMonaco (Read by) Cover Image
$41.99
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Maize Processing Nutraceuticals & Functional Foods By Ashraif Hussain Cover Image
$36.00
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Robert Downey (Read by), Thomas Kostigen Cover Image
$31.95
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Seasons at Lakeside Dairy: Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond By Lizzetta Lefalle-Collins Cover Image
$28.00
Not Yet Published
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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food By James Read Cover Image
$40.00
Not Yet Published
Farming Stories from the Scottish Borders: Hard Lives for Poor Reward By Colin Whittemore Cover Image
$14.95
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Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling (Food and Foodways) By Carol J. Adams (Editor), Michael D. Wise (Editor), Marc Bekoff (Foreword by) Cover Image
By Carol J. Adams (Editor), Michael D. Wise (Editor), Marc Bekoff (Foreword by)
$29.95
Not Yet Published

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