Browse Books: Social Science / Agriculture & Food

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
$46.00
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
$29.95
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
$17.00
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Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Cover Image
$19.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$28.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$28.00
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Enduring Acequias: Wisdom of the Land, Knowledge of the Water (Querencias) By Juan Estevan Arellano Cover Image
$24.95
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In Thought, Word, and Seed: Reckonings from a Midwest Farm By Tiffany Eberle Kriner, Thomas Gardner (Foreword by) Cover Image
$19.99
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Our Changing Menu: Climate Change and the Foods We Love and Need By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman Cover Image
$21.95
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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats By Katherine Gustafson Cover Image
$17.99
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology By Vandana Shiva Cover Image
$14.95
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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