Browse Books: Social Science / Agriculture & Food

Iowa Agriculture: A History of Farming, Family and Food (American Palate) By Darcy Dougherty Maulsby, Senator Chuck Grassley (Foreword by) Cover Image
$23.99
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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats By Katherine Gustafson Cover Image
$17.99
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology By Vandana Shiva Cover Image
$14.95
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Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System By Gary Paul Nabhan Cover Image
$26.99
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A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner By Jane Ziegelman, Andrew Coe Cover Image
$17.99
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Planet Taco: A Global History of Mexican Food By Jeffrey M. Pilcher Cover Image
$22.99
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Food (The MIT Press Essential Knowledge series) By Fabio Parasecoli Cover Image
$16.95
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It By Tom Philpott Cover Image
$17.00
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Grocery: The Buying and Selling of Food in America By Michael Ruhlman Cover Image
$18.00
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
$19.95
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Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From By Sonal Ved Cover Image
$19.95
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