Browse Books: Social Science / Agriculture & Food

What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine By Neal Patterson, Kathryn Wielech Patterson Cover Image
$21.95
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
$17.00
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This Blessed Earth: A Year in the Life of an American Family Farm By Ted Genoways Cover Image
$15.95
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Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time By Sina McCullough, Joel Salatin, Barbara Damrosch (Foreword by) Cover Image
$30.00
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology By Vandana Shiva Cover Image
$14.95
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Food (The MIT Press Essential Knowledge series) By Fabio Parasecoli Cover Image
$16.95
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table By Tracie McMillan Cover Image
$19.00
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Pennsylvania Scrapple: A Delectable History (American Palate) By Amy Strauss Cover Image
$23.99
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Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year By May Brittany, Ausley Penny Cover Image
$17.99
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The Land Remains: A Midwestern Perspective on Our Past and Future By Neil D. Hamilton Cover Image
$24.99
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Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From By Sonal Ved Cover Image
$19.95
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