Browse Books: Cooking / History

Eating for England: The Delights and Eccentricities of the British at Table By Nigel Slater Cover Image
$14.95
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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call By Roger Paul Huff Cover Image
$16.95
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A Culinary History of Montgomery County, Maryland (American Palate) By Claudia Kousoulas, Ellen Letourneau Cover Image
$23.99
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Le Libre de Sent Sovi By Josy Marty-Dufaut Cover Image
$33.00
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The Audacity of Hops: The History of America's Craft Beer Revolution By Tom Acitelli, Tony Magee (Foreword by) Cover Image
By Tom Acitelli, Tony Magee (Foreword by)
$19.99
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Whiskey: A Spirited Story with 75 Classic and Original Cocktails By Michael Dietsch Cover Image
$24.95
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Absinthe: The Exquisite Elixir By Betina J. Wittels, T.A. Breaux (Editor) Cover Image
$29.95
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Seasoned Socialism: Gender and Food in Late Soviet Everyday Life By Anastasia Lakhtikova (Editor), Angela Brintlinger (Editor), Irina Glushchenko (Editor) Cover Image
$75.00
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What to Eat?: 10 Chewy Questions about Food By Hattie Ellis Cover Image
$17.95
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The Mint Julep By Richard Barksdale Harwell, George P. Garrett (Introduction by) Cover Image
$16.95
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Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate) By Mando Rayo, Jarod Neece, Joel Salcido (Photographer) Cover Image
By Mando Rayo, Jarod Neece, Joel Salcido (Photographer)
$19.99
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The Cook's Book of Ponder: 18th century cooking By Ex Coquu, Rose Cover Image
$17.99
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All sales of this book are final--it is print on demand and may take up to 3 weeks to arrive.

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