Browse Books: Cooking / History

Betty Crocker's Good and Easy Cook Book By Betty Crocker, Amy Sherman (Foreword by) Cover Image
By Betty Crocker, Amy Sherman (Foreword by)
$9.99
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Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails By Amy Zavatto, Ruby Taylor (Illustrator) Cover Image
By Amy Zavatto, Ruby Taylor (Illustrator)
$16.99
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As Always, Julia: The Letters of Julia Child and Avis DeVoto By Joan Reardon Cover Image
$19.99
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Oranges By John McPhee Cover Image
$16.00
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Milk!: A 10,000-Year Food Fracas By Mark Kurlansky Cover Image
$19.00
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Churchill's Cocktail Cookbook By Imperial War Museums Cover Image
$19.95
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True History of Chocolate 3e By Sophie D. Coe, Michael D. Coe Cover Image
$22.95
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture #3) By Marion Nestle, Michael Pollan (Foreword by) Cover Image
By Marion Nestle, Michael Pollan (Foreword by)
$29.95
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Fannie Farmer 1896 Cook Book: The Boston Cooking School By Fannie Merritt Farmer Cover Image
$12.95
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$17.99
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Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey By Clay Risen Cover Image
$100.00
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Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
$27.00
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