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Browse Books: Cooking / History

The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover) By Rowan Jacobsen $35.00 Add to Wish List In stock with our warehouse--usually ships within 1-7 days. May or may not be in stock at Room.	Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) $35.00 Add to Wish List In stock with our warehouse--usually ships within 1-7 days. May or may not be in stock at Room.	Andaluz: A Food Journey through Southern Spain (Hardcover) By Fiona Dunlop $35.00 Add to Wish List In stock with our warehouse--usually ships within 1-7 days. May or may not be in stock at Room.
Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover) By Najmieh Batmanglij $65.00 Add to Wish List In stock with our warehouse--usually ships within 1-7 days. May or may not be in stock at Room.	Consider the Fork: A History of How We Cook and Eat (Paperback) By Bee Wilson $18.99 This item is out of stock with our warehouse. Some recently published books may be in stock @ Room. Email to check.	Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $16.99 Add to Wish List In stock with our warehouse--usually ships within 1-7 days. May or may not be in stock at Room.
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus (Paperback) By Ryan Jacobs $16.00 This item is out of stock with our warehouse. Some recently published books may be in stock @ Room. Email to check.	The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by) $29.95 This item is out of stock with our warehouse. Some recently published books may be in stock @ Room. Email to check.	Big Whiskey (The Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region (Hardcover) By Carlo DeVito, John Whalen, Jr. (Photographs by) $35.00 Add to Wish List In stock with our warehouse--usually ships within 1-7 days. May or may not be in stock at Room.
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback) By Matt Siegel $19.99 This item is out of stock with our warehouse. Some recently published books may be in stock @ Room. Email to check.	Shrubs: An Old-Fashioned Drink for Modern Times (Hardcover) By Michael Dietsch, Paul Clarke (Foreword by) $24.95 Add to Wish List In stock with our warehouse--usually ships within 1-7 days. May or may not be in stock at Room.	I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails (Hardcover) By Sother Teague, Robert Simonson (Contributions by) $24.99 Add to Wish List In stock with our warehouse--usually ships within 1-7 days. May or may not be in stock at Room.

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