Browse Books: Cooking / History

Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
$29.95
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Churchill: A Drinking Life: Champagne, Cognac, and Cocktails By Gin Sander, Roxanne Langer Cover Image
$22.99
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Tea with Jane Austen: Recipes inspired by her novels and letters By Pen Vogler Cover Image
$14.95
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) Cover Image
$19.99
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$17.99
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook By Christopher Kimball Cover Image
$35.00
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian By David Gordon Cover Image
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$28.99
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
$29.00
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Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
$65.00
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