Browse Books: Cooking / History

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
$29.00
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Cooked: A Natural History of Transformation Cover Image
$18.00
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Around the World in 80 Cocktails Cover Image
By Chad Parkhill, Alice Oehr (Illustrator)
$19.99
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Oceans of Wine: Madeira and the Emergence of American Trade and Taste (The Lewis Walpole Series in Eighteenth-Century Culture and History) Cover Image
$100.00
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Lost Feast: Culinary Extinction and the Future of Food Cover Image
$24.95
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Tea with Jane Austen: Recipes inspired by her novels and letters Cover Image
$14.95
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The Big Oyster: History on the Half Shell Cover Image
$18.00
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Lucky Peach, Issue 10: A Quarterly Journal of Food and Writing Cover Image
By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
$12.00
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird Cover Image
$22.95
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cover Image
By Cook's Country (Editor)
$29.99
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Cover Image
By David Danielson, Tim Laird, Edward Lee (Foreword by)
$29.95
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My Soul Looks Back: A Memoir Cover Image
$17.00
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