Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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Girly Drinks: A World History of Women and Alcohol Cover Image
$27.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
$40.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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The Joy of Pizza: Everything You Need to Know Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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