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We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Usually Ships in 2-7 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Usually Ships in 2-7 Days	How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Usually Ships in 2-7 Days
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99 Email or call for price.	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Usually Ships in 2-7 Days	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Usually Ships in 2-7 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator) $60.00 Usually Ships in 2-7 Days	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 Usually Ships in 2-7 Days	Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Email or call for price.
Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 Usually Ships in 2-7 Days	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Usually Ships in 2-7 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Spiral bound) By Betty Crocker $34.99 Usually Ships in 2-7 Days

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