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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 Usually Ships in 2-7 Days	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Email or call for price.	Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99 Usually Ships in 2-7 Days
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Usually Ships in 2-7 Days	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Usually Ships in 2-7 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Usually Ships in 2-7 Days
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Usually Ships in 2-7 Days	A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Coming Soon - Available for Pre-Order Now	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 Usually Ships in 2-7 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator) $60.00 Usually Ships in 2-7 Days	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 Usually Ships in 2-7 Days	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Usually Ships in 2-7 Days

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