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Browse Books: Cooking / Methods

Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback) By Ben Cohen, Jerry Greenfield, Nancy Stevens $11.95 Email or call for price.	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 Usually Ships in 2-7 Days	Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes (Paperback) By The Editors at Houghton Mifflin Harcourt $22.99 Usually Ships in 2-7 Days
Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover) By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott $40.00 Usually Ships in 2-7 Days	Indian-ish: Recipes and Antics from a Modern American Family (Hardcover) By Priya Krishna, Mackenzie Kelley (By (photographer)) $28.00 Usually Ships in 2-7 Days	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 Usually Ships in 2-7 Days
Cocinología: La ciencia de cocinar (Hardcover) By Dr. Stuart Farrimond $30.00 Email or call for price.	The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (Hardcover) By Alex Snodgrass, Melissa Hartwig Urban (Foreword by) $30.00 Usually Ships in 2-7 Days	The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (Hardcover) By Cara Mangini $35.00 Usually Ships in 2-7 Days
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen $32.99 Usually Ships in 2-7 Days	How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover) By Mark Bittman $37.00 Usually Ships in 2-7 Days	Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball $35.00 Usually Ships in 2-7 Days

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