Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
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Ruffage: A Practical Guide to Vegetables By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) Cover Image
By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer))
$35.00
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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State By Lori Fredrich Cover Image
$30.00
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] By Lisa Ludwinski Cover Image
$25.00
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Feels Like Home: A Song for the Sonoran Borderlands By Linda Ronstadt, Lawrence Downes, Bill Steen (Photographer) Cover Image
$35.00
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Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries By Mary Bergin Cover Image
$24.95
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
$24.95
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites By Amelia Levin Cover Image
$19.95
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook By Michael Symon, Douglas Trattner Cover Image
$30.00
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True North Cabin Cookbook: Recipes and Stories from a North Woods Table By Stephanie Hansen Cover Image
$29.95
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