The Ultimate Student Cookbook: From Chicken to Chili (Paperback)
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More than 100 easy recipes for terrific food on a student's budget.
Written by a chef who lived away from home on a limited budget while she was a culinary arts student, The Ultimate Student Cookbook enables college and university students to enjoy fresh and healthy food every day.
Recognizing the pressures and realities of student life, these more than 100 delicious recipes:Require only 20 essential pieces of kitchen equipment
Use fewer than 20 staples from the cupboard
Call for healthy, inexpensive ingredients available at any grocery store
Include important guidelines on how to store food and observe good food hygiene
Use up leftovers and include various adaptations
Are complemented by step-by-step color photographs that show the preparation and presentation of each dish
Recipes range from pizza, roast chicken and macaroni and cheese to curries, fajitas and risottos.
Easy to use, encouraging to readers and packed with delicious ideas, this book will be a godsend to students living away from home -- and to parents with visions of scurvy.
About the Author
Tiffany Goodall is a graduate of the Ballymaloe Cookery School in Ireland. She has combined being a professional chef with writing and personal appearances on CNN, the BBC and at numerous food shows. She lives in London, England.