The Unofficial Simpsons Cookbook: From Krusty Burgers to Marge's Pretzels, Famous Recipes from Your Favorite Cartoon Family (Unofficial Cookbook) (Hardcover)
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Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV—The Simpsons.
Everyone knows and loves The Simpsons. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, “Mmm...Donuts.”
Over the years, Simpsons episodes have featured, and sometimes revolved, around countless food items. Thanks to Homer Simpson’s unending appetite and a writers’ room full of food lovers, the show has a long list of truly iconic dishes. From Chief Wiggum’s Chili to the Flaming Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers, you’ll find all those recipes and more in The Unofficial Simpsons Cookbook.
Featuring 70 recipes that include many of the most classic Simpsons dishes, this cookbook includes easy-to-follow instructions for chefs of all ages and levels. Finally, you can make all your favorite meals straight from Marge’s kitchen in no time!
About the Author
Laurel Randolph is a cookbook author and lifelong Simpsons fan. She runs the popular blog and Instagram account Joy of Cooking Milhouse where she makes dishes from classic episodes of The Simpsons. She is the author of The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals; The Instant Pot® No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes; Instant Pot Desserts: Sweet Recipes for Your Electric Pressure Cooker; and Pie: A Slice of History (forthcoming). Laurel has written and developed recipes for numerous publications, including EatingWell, Paste Magazine, The Spruce, Serious Eats, Kitchen Table Magazine, Table Matters, Los Angeles Magazine, and KCET.
Bill Oakley is a TV writer, Instagram food personality, and former showrunner of The Simpsons. Follow him @ThatBillOakley.
"Randolph…not only meticulously recreates the show’s most recognizable dishes; she also captures its signature humor and style in the writing."
"Randolph’s instructions [are] methodical and straightforward."
—The New Yorker
“A collection of dishes you’ll want to make again and again as you enjoy one of your favorite shows.”
—The Orange County Register
“A solid addition for any hardcore fan.”
— Bubble Blabber