Tasting Beer: An Insider's Guide to the World's Greatest Drink (Paperback)

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By Randy Mosher, Sam Calagione (Foreword by)
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Staff Reviews


Do you know the difference between a hefeweizen and american wheat? Or how to properly pour a pint? While not exactly a homebrewing book, this book will definitely deepen your knowledge and palate on the plethora of styles and flavors floating around out there! A must read for brewers and drinkers alike.

— From Bottom's Up! Books for Homebrewers

Description


Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink.
Product Details
ISBN: 9781603420891
ISBN-10: 1603420894
Publisher: Storey Publishing
Publication Date: February 11th, 2009
Pages: 247
Language: English